Friday, April 15, 2011

Frozen Butterbeer

This one's for my Harry Potter friends! I've always wanted to try a butterbeer. how amazing would this be on a hot summer day.... *sigh*

Frozen Butterbeer
For the butterbeer:
1 1/2 cups cream soda
6 tablespoons butterscotch schnapps
2 cups ice

For the foamy topping:
6 tablespoons heavy cream
1 tablespoon butterscotch schnapps

Combine cream soda, schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine heavy cream and schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as firm as whipped cream. Top the butterbeer with the foamy topping and serve immediately.
Serves 2

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