Peanut Butter Balls

As a child, I used to eat peanut butter balls. I loved them. Recently I had a craving for them. After going through my trusty family recipe book, I realized that they aren't there! After a few phone calls, and Facebook posts to family members, I still cannot figure out who made them. This makes me sad. But I remembered the basics of what was in them, and I experimented until I came up with these. They taste just like I remember. 

If you make these, let me know what you think!

Peanut Butter Balls

1 cup honey

1 1/2 cups creamy peanut butter

2 cups dry milk powder

3 cups quick oats

Mix together until well blended. Form to about 1 inch balls and place on wax paper. Refrigerate until firm. Serve. 

For additional options, you can add 1 cup of milk chocolate chips to the mix (note that this will make it harder to mix), drizzle melted chocolate on top, or roll them in shaved chocolate.

My First Baking Flop

I tried to do this, from pin http://pinterest.com/pin/204350901813015799/. The results are obvious.

DIY Sun Catcher

This is an experiment and work in progress so please bear with me on this. Several people on Craftster have posted about making things out of melted plastic beads. I decided to make a sun catcher for my mom's new sun room.

What you need:

large bag of translucent plastic beads

oven safe pan, bowl, etc

oven

These are the beads I picked up at JoAnn's. They were $6.99, and I had a 50% off coupon I used on it.

I decided to make one large piece, and hang some smaller circles under it. So I used a pie pan, and cupcake pan. 

Preheat the oven to 400 degrees.

Put the beads in a single layer of the bottom of your pan. Make sure they go all the way to the sides and there are no gaps. This will give the most effective look. 

Place the pans in the oven. I did both at once to save time.

WARNING! This WILL smell bad. Be sure to turn on a fan and crack a window.

I let mine bake about 20 minutes. Times will vary depending on the oven and the beads. Just keep a close eye on them. Ideally you want to top to be very smooth and not bumpy, but if you have some bumps, it could look neat too.

When the beads have melted, removed the pans and let cool. About 10 minutes should be fine. Pieces should just pop or fall out. 

As you can see on the large one, the edges are a little bumpy. If you don't like this, add a little more beads around the edge from what I did. As you can see I did some small ones in single colors and rainbow.

I even melted a couple separately in a pan to see how far they'd go on their own. I don't know what I can can do with them, but they're cute.

Here is a closeup of one small piece. Please note the little bubbles. This will happen, and adds to the effect.

My next step will be to file off a few excess pointy parts and drill small holes in the pieces so I can tie them together so they hang. I will post photos when I'm all don't with my pieces.

Apple Ice Creams with Brandy Caramel

This bit of Fall deliciousness can be found at timeforalittlesomething.com.

Root Beer Float Cake

Excuse me a second while I wipe up the drool from my keyboard..... ok, that's better.

Brown Eyed Baker has this amazing recipe here.

No Heat Curls

This is a huge craze among the women of reddit.com. Here's the tutorial from MaryJanes & Galoshes. I tried out this method and here's my hair after taking it out.

I was excited. Curls don't typically stay well in my hair. Just thinking about it flashes me back to high school prom and 2 stylists trying to get curls to stay while cursing under their breath at my hair. Obviously it needed taming in order to make it pretty. I brushed it as the tutorial showed, and it frizzed the shit out on me! I will not be showing a photo of that. I think the reason for the fail was that I made the curls too tight, and didn't use the right kind of brush. At least, I hope so. I will be trying this again. All the photo's that were posted of women trying this gives me hope that I can have cool retro curls. Maybe it just takes a little practice.

If you try this, let me know how it went in the comments!

Pumpkin Cookies With Carmel Frosting

Oh, it's that time of year again. Time for all things PUMPKIN!

Full recipe on Let's Dish!