Wednesday, February 23, 2011
Perfect to make with the kiddies on a cold day and snack on with some hot chocolate.
9 cups Honey Graham Cereal (like Golden Grahams)
¾ cups Light Corn Syrup
3 Tablespoons Butter
11-½ ounces, weight Package Milk Chocolate Chips
1 teaspoon Vanilla
3 cups Mini Marshmallows
Grease a cookie sheet with butter.
Measure 9 cups of graham cereal into a large mixing bowl.
In a medium saucepan over medium heat, combine corn syrup, butter and milk chocolate chips. Stir constantly until chocolate chips are melted and ingredients are combined.
Remove from heat and stir in vanilla. Pour over cereal and stir quickly until cereal is coated with chocolate. Stir in the marshmallows.
Pour mixture onto cookie sheet and using a slightly damp hand, press into the pan.
Real Mom Kitchen
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