S’mores Treat
- 9 cups Honey Graham Cereal (like Golden Grahams)
- ¾ cups Light Corn Syrup
- 3 Tablespoons Butter
- 11-½ ounces, weight Package Milk Chocolate Chips
- 1 teaspoon Vanilla
- 3 cups Mini Marshmallows
- Grease a cookie sheet with butter.
- Measure 9 cups of graham cereal into a large mixing bowl.
- In a medium saucepan over medium heat, combine corn syrup, butter and milk chocolate chips. Stir constantly until chocolate chips are melted and ingredients are combined.
- Remove from heat and stir in vanilla. Pour over cereal and stir quickly until cereal is coated with chocolate. Stir in the marshmallows.
- Pour mixture onto cookie sheet and using a slightly damp hand, press into the pan.
Recipe from Real Mom Kitchen.
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